The Rose Room Service List

Dinner Menu

• Appetizers

  • Calamari

    "118 " Style: Our special recipe, a touch of sweet and a touch of spice. Original: Crispy fried, marinara dipping sauce

    "118 " Style	$14.00
    Original	$11.00

  • Portuguese Style Clams

    Steamed little-neck clams, fresh tomato & coriander, touch of bacon, ground sausage

    $14.00

  • Quinoa Cake

    Roasted red quinoa, panko-walnut crunch, poached egg, avocado, panko crunnch

    $13.00

  • Shrimp & Crab Cocktail

    Chilled white shrimp and fresh colossal crab

    MP

  • Octopus

    Citrus Grilled fennel, black olive crumble, fingerling potatoes

    $15.00

  • Five Layer Dip

    Chilled crab, avocado, black beans, roasted corn, salsa fresca

    $15.00

  • Sweet Chili Tuna

    Sweet & pungent tuna tartar, avocado, mint, white quinoa

    $10.00

  • Eggplant Stack

    Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive

    $14.00

• Salads

  Add Chicken $7, Add Shrimp $12, Add Salmon $10

  • Chopped American

    Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch

    $11.00

  • Strawberry Apple Salad

    Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette

    $11.00

  • The Wedge

    Chilled iceberg lettuce, smoked bacon, asiago cream dressing

    $11.00

  • Capri Salad

    Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives

    $11.00

  • Baby Kale & Beets

    Baby kale, quinoa, goat cheese, almonds, dried cranberries

    $12.00

• Small Plates

  • The "Room's" Chicken

    Sweet & hot cherry peppers, polenta

    $9.00

  • California Artichoke Hearts

    Francese style, baby spinach

    $8.00

  • Burrata

    Proscuitto di parma, arugula

    $13.00

  • Rose's Meatballs

    Ricotta, broccoli rabe, shaved parm

    $10.00

  • Truffle Fries

    White truffle scented, grated parmigian

    $9.00

• Flatbreads

  • White Truffle Flatbread

    Ricotta, spinach, mushrooms, white truffle oil

    $10.00

  • Margherita

    Fresh mozzarella, tomato, basil

    $10.00

  • Brie & Fig

    Brie, sweet fig puree, proscuitto

    $13.00

• Entrees

  • Carlucci

    Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil

    $19.00

  • Lobster & Spaghetti

    Fresh steamed lobster, rich cream-based sauce, touch of white truffle

    $29.00

  • Spring Linguini

    Whole wheat pasta, bouquet of fresh tomatoes, basil, ricotta creme

    $18.00

  • Chicken Caprice

    Breaded chicken cutlet, marsala wine mushroom gravy, smoked mozzarella, mezzo rigatoni

    $19.00

  • Roasted Chicken

    Pan-roasted chicken breast, butternut squash, oyster mushrooms, sweet potato

    $22.00

  • Shrimp Rocco

    Prosciutto wrapped and served over creamed polenta & sautéed broccoli rabe

    $27.00

  • Seafood Risotto

    Shrimp & Sea scallops, sun-dried tomatoes, green peas, saffron scented aborio rice

    $26.00

  • Sweet Potato Gnocchi

    Grandpa Eduardo's orginal recipe - Served with marinara & ricotta

    $18.00

  • Salmon Ditallini

    Sauteed escarole, white canellini beans, saffron broth

    $25.00

  • Hanger Steak

    Char-grilled 'prime' beef, fingerling potatoes, pearl onions, fresh arugula

    $27.00

  • Veal Chop

    We only serve the finest "Catelli Brother's " veal - All portions are 15 oz. and center cut, butter'flied, breaded and pan-fried

    $36.00

  • Capricciosa

    Arugula, cherry tomatoes, shaved parmigian, EVOO & balsamic glaze

  • Parmigian

    Old School, Topped with fresh mozzarella and baked in marinara

  • Caprice

    White wine & marsala mushroom gravy, mozzarella

• American Classics

  • Rose Burger

    Vermont cheddar, smoke nueske bacon, frizzled onion, fresh cut fries. (Pat La Frieda's American Angus short-rib blend)

    $16.00

  • Brie Mac n' Cheese

    Blend of domestic cheses, creamy brie, baked to perfection

    $17.00

  • Kisco Lobster Roll

    Chefs lobster salad, toasted bun, avoacado, frizzled onion

    $18.00

  • Fancy Steak Sanwhich

    Special blend of filet mignon and prime rib, onion, peppers, white cheddar

    $19.00

Lunch Menu

• Appetizers

  • Calamari

    "118 " Style: Our special recipe, a touch of sweet and spice. Original: Crispy fried, marinara dipping sauce

    "118 " Style	$12.00
    Original	$9.00

  • Rose's Meatball

    Miniature meatballs, marinara, touch of ricotta cream, broccoli rabe, shaved parmigian

    $10.00

  • Eggplant Stack

    Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive

    App	$9.00
    Entree	$15.00

  • The "Room's" Chicken

    Sautéed chicken, sweet and hot cherry peppers

    App	$9.00
    Entree	$15.00

  • Five Layer Dip

    Colossal crab, avocado, black beans, roasted corn, tomato fresca

    $14.00

  • Sweet Chili Tuna

    Ahi Tuna, quinoa, sweet mint glaze, avocado

    $14.00

  • Truffle Fries

    White truffle scented, grated parmigian

    $9.00

• Flatbreads

  • White Truffle Flatbread

    Ricotta, spinach, mushrooms, white truffle oil

    $10.00

  • Margherita

    Fresh mozzarella, plum tomatoes, basil

    $10.00

  • Brie & Fig

    Sweeg fig puree & proscuitto di parma

    $13.00

• Salads

  Add Chicken $6, Add Shrimp $10, Add Salmon $7, Add Steak $9

  • Baby Kale & Beet Salad

    Organic greens & arugula, red quinoa, goat cheese, almonds, dried cranberries

    $11.00

  • Chopped American

    Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch dressing

    $11.00

  • The Wedge

    Chilled iceberg, asiago cream dressing, toasted pancetta

    $11.00

  • Strawberry Apple Salad

    Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette

    $10.00

  • Chopped Italian

    Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives

    $11.00

• Sandwiches

  • Blackened Chicken

    Blackened chicken, smoked mozzarella, tomato, argula, basil mayo, toasted panini

    $12.00

  • Prime Steak Sandwhich

    Filet Mignon, pribe rib, onion, peppers, white & yello cheddar

    $18.00

  • Cuban

    Pulled pork, sliced ham, swiss cheese, dill pickle, chef's special sauce, toasted panini

    $12.00

  • Chicken Parm Wedge

    Chickent cutlet, mozzarella, truffle parm fries

    $15.00

  • The Rose Burger

    0 oz. of Pat La Freida's American Angus short rib blend. Vermont Cheddar, smoked nueske bacon, cajun mayo, potato roll

    $14.00

• Entrees

  • Mezza-Rigatoni Vodka

    Marinara, touch of cream, seared prosciutto, pecorino romano

    $15.00

  • Carlucci

    Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil

    $14.00

  • Sweet Potato Gnocchi

    Grandpa's orginal recipe of delicate potato pasta, marinara, basil, ricotta

    $16.00

  • Salmon & Ditallini

    Escarole, white canellini beans, saffron rboth

    $16.00

  • Chicken Ferrara

    Breaded chicken cutlet, arugula, fresh mozzarella, shaved parmigian, aged balsamic reduction

    $16.00

  • Shrimp Rocco

    Prosciutto wrapped, creamed polenta, sautéed broccoli rabe

    $22.00

  • Hangar Steak

    Char-grilled, "prime" beef, fingerling potatoes, pearl onions, fresh arugula

    $24.00

Dessert Menu

• Main

  Shot of "Maker Mark Bourbon" Optional

  • Nutella Brownie Sundae

    Vanilla ice cream, fresh cream, warm nutella and peanut butter fudge

    $9.00

  • Tira Misu

    Almond, espresso, and amaretto infused, Layered with mascarpone and cinnamon

    $9.00

  • Cheesecake

    NY style cream cheese cake, dark chocolate drizzle

    $8.00

  • Fresh Berry Parfait

    Fresh seasonal berries, layered with fresh whipped cream, strawberry gelato, and cognac cream drizzle

    $8.00

  • Root Beer Float

    "Saranac" Old Fashion Root Beer, vanilla ice cream, caramel drizzle, strawberries

    $7.00